Health Tips For Ramadan -- This article
provides useful tips on how to avoid some common problems encountered in
Ramadan. If followed, it would enable one to fast comfortably and enjoy
fully the spiritual benefits of Ramadan. During the holy month of
Ramadan, our diet should not differ very much from our normal diet and
should be as simple as possible. The diet should be such that we
maintain our normal weight, neither losing nor gaining. However, if one
is over-weight, Ramadan is an ideal time to normalize one's weight.
Consume Slow Digesting Foods
In view of the long hours of fasting; we should consume slow digesting
foods including fiber containing-foods rather than fast-digesting foods.
Slow digesting foods last up to 8 hours, while fast-digesting foods
last for only 3 to 4 hours.
Slow-digesting foods are foods that
contain grains and seeds like barley, wheat, oats, millet, semolina,
beans, lentils, wholemeal flour, unpolished rice, etc. (called complex
carbohydrates). Fast-burning foods are foods that contain sugar, white
flour, etc. (called refined carbohydrates).
Fiber-containing
foods are bran-containing foods, whole wheat, grains and seeds,
vegetables like green beans, peas, sem (papry), marrow, mealies,
spinach, and other herbs like methie, the leaves of beetroot
(iron-rich), fruit with skin, dried fruit especially dried apricots,
figs and prunes, almonds, etc..
The foods eaten should be well
balanced, containing foods from each food group, i.e. fruits,
vegetables, meat/chicken/fish, bread/cereals and dairy products. Fried
foods are unhealthy and should be limited. They cause indigestion,
heartburn, and weight problems.
AVOID
*Fried and fatty foods.
*Foods containing too much sugar.
*Over-eating especially at sehri.
*Too
much tea at sehri. Tea makes you pass more urine taking with it
valuable mineral salts that your body would need during the day.
*Smoking cigarettes. Smoking is unhealthy and one should stop completely.
EAT
Eat complex carbohydrates at sehri so that the food lasts longer making you less hungry.
Haleem is an excellent source of protein and is a slow-burning food.
Dates are excellent source of sugar, fiber, carbohydrates, potassium and
magnesium. Almonds are rich in protein and fiber with less fat. Bananas
are a good source of potassium, magnesium and carbohydrates.
DRINK
As much water or fruit juices as possible between iftar and bedtime so that your body may adjust fluid levels in time.
CONSTIPATION
Constipation can cause piles (hemorrhoids), fissures and indigestion with a bloated feeling.
Causes: Too much refined foods, too little water, and not enough fiber in the diet.
Remedy: Avoid excessive refined foods, increase water intake, and use bran in baking, brown flour when making roti.
LETHARGY ('low blood pressure')
Excessive sweating, weakness, tiredness, lack of energy, dizziness,
especially on getting up from sitting position, pale appearance and
feeling faint are symptoms associated with "low blood pressure". This
tends to occur towards the afternoon.
Causes: Too little fluid intake decreased salt intake.
Remedy: Keep cool increase fluid and salt intake.
Caution: Low blood pressure should be confirmed by taking a blood
pressure reading when symptoms are present. Persons with high blood
pressure may need their medication adjusted during Ramadan. They should
consult their doctor.
HEADACHE
Causes: Caffeine and tobacco-withdrawal, doing too much in one day, lack
of sleep, hunger usually occurs as the day goes by and worsens at the
end of the day. When associated with "low blood pressure", the headache
can be quite severe and can also cause nausea before Iftar.
Remedy:
Cut down caffeine and tobacco slowly starting a week or two before
Ramadan. Herbal and caffeine-free teas may be substituted. Reorganize
your schedule during the Ramadan so as to have adequate sleep.
LOW BLOOD SUGAR
Weakness, dizziness, tiredness, poor concentration, perspiring easily,
feeling shaky (tremor), unable to perform physical activities, headache,
and palpitations are symptoms of low blood sugar.
Causes in
non-diabetics: Having too much sugar (i.e. refined carbohydrates
especially at suhur (sehri)). The body produces too much insulin causing
the blood glucose to drop.
Remedy: Eat something at sehri and limit sugar-containing foods and drinks.
Caution: Diabetics may need to adjust their medication in Ramadan, consult your doctor.
MUSCLE CRAMPS
Causes: Inadequate intake of calcium, magnesium and potassium foods.
Remedy: Eat foods rich in the above minerals (e.g. vegetables, fruit, dairy products, meat and dates).
Caution: Those on high blood pressure medication and with kidney stone problems should consult their doctor.
PEPTIC ULCERS, HEART BURN, GASTRITIS AND HIATUS HERNIA
Increased acid levels in the empty stomach in Ramadan aggravate the
above conditions. It presents itself as a burning feeling in the stomach
area under the ribs and can extend up to the throat. Spicy foods,
coffee, and Cola drinks worsen these conditions.
Medications are
available to control acid levels in the stomach. People with proven
peptic ulcers and hiatus hernia should consult their doctor well before
Ramadan.
KIDNEY STONES
Kidney
stones may occur in people who have less liquid to drink. Therefore, it
is essential to drink extra liquids so as to prevent stone formation.
JOINT PAINS
Causes:
During Ramadan, when extra salah are performed the pressure on the knee
joints increases. In the elderly and those with arthritis this may
result in pain, stiffness, swelling and discomfort.
Remedy: Lose
weight so that the knees do not have to carry any extra load. Exercise
the lower limbs before Ramadan so that they can be prepared for the
additional strain. Being physically fit allows greater fulfillment, thus
enabling one to be able to perform salah with ease.
You should
always consult with your own personal doctor or healthcare provider for
appropriate advice concerning your specific health needs and care during
Ramadan.
Photo: Copyright VisitJordan.com
Terracotta Rectangular Serving Platters, Yellow